Brazil + Mexico
Cerrado + Chiapas

Packaging renders & illustrative lifestyle scenes. Colors may vary slightly in print.
Medium roast / 12 OZ
For the fresh page.
Chocolate-covered almond and maple syrup sweetness, lifted by a bright citrus finish. A full-bodied medium roast for the first page, the first idea, or simply the first cup.
Your coffee, ready for your brewer.
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01 / THE FIRST SIP
Chocolate-covered almond and maple syrup sweetness, lifted by a bright citrus finish. A full-bodied medium roast for the first page, the first idea, or simply the first cup.
02 / A SENSE OF PLACE
Brazilian coffee from Cerrado brings chocolate depth and a rounded body. Beans from Chiapas, Mexico, bring brightness and balance. Two origins, one very good beginning.
Cerrado + Chiapas
Above sea level
Medium roast
04 / MAKE YOURSELF AT HOME
Start with 15 g of coffee to 250 ml of water. If you choose Whole Bean, grind for your brew method just before brewing. Adjust the strength to your taste.
Tasting notes describe the flavors you may notice in the cup. They are a guide to the coffee’s character, not a list of ingredients.
Keep your coffee sealed in a cool, dry place.