Indonesia
Mandhelingo (supplier-listed origin)

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Medium–dark · Decaf / 12 OZ
For the softer landing.
Rich dark chocolate, earthy depth and gentle herbal notes. A full-bodied Indonesian decaf with low acidity, for a ritual that takes its time.
Your coffee, ready for your brewer.
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01 / THE FIRST SIP
Rich dark chocolate, earthy depth and gentle herbal notes. A full-bodied Indonesian decaf with low acidity, for a ritual that takes its time.
02 / A SENSE OF PLACE
An Indonesian coffee with a rounded body and earthy complexity. Roastify lists Swiss Water Process decaffeination, preserving the character of the coffee while removing caffeine.
Mandhelingo (supplier-listed origin)
Above sea level
Medium–dark · Decaf
04 / MAKE YOURSELF AT HOME
Start with 15 g of coffee to 250 ml of water. If you choose Whole Bean, grind for your brew method just before brewing. Adjust the strength to your taste.
Tasting notes describe the flavors you may notice in the cup. They are a guide to the coffee’s character, not a list of ingredients.
Keep your coffee sealed in a cool, dry place.